Study details - LUXMED-UZDROWISKO NAŁĘCZÓW Sp. z o.o.

Details of the study

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Details of the study

IgE sp. F5 - rye (flour product).

Inna nazwa badania: IgE sp. żyto F5 (produkt mączny),
Materiał: Krew
Czas oczekiwania na wynik: wynik po upływie 7 dni roboczych

Patient preparation:
The patient does not need to be fasting and can take antihistamines before the test.
The test material is blood.

Significance of the test:
Test is used to identify the allergen to which the patient is allergic.

Preparation and preparation of the material:
Mail order test.
The test material is blood drawn for clotting.
#Serum can be stored 7 days at refrigerator temperature,
6 months in the freezer.